1. Open Menu
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Eggs, bacon, ham, Havarti, cheddar, avocado on sourdough. \n
Sourdough, spinach, poached eggs, roasted red pepper hollandaise. \n
Sourdough, avocado spread, cherry tomatoes, red onions, jalapenos, feta. \n
Sourdough, zaatar cream cheese, salmon, pickled onions, dill. \n
Chicken thighs, Monterey jack, kale slaw, pickles, house dressing. \n
Brioche bun, fried eggs, smoky bacon, American cheese. \n
Charred sourdough, butter scrambled eggs, parmesan crisp, chives. \n